How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Icing?

You need 6 ingredients. The key ingredients include: 6 egg yolks, 1 can evaporated milk, 1 stick margarine, 1 2/3 c. sugar, and more.

Is German Chocolate Cake Icing suitable as baking & desserts?

Yes, German Chocolate Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Icing Recipe

Name: German Chocolate Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1 can evaporated milk; 1 stick margarine; 1 2/3 c. sugar; Chopped nuts; Coconut

German Chocolate Cake Icing – a delicious recipe with egg yolks, milk, margarine, sugar, nuts, Coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
1 can evaporated milk
1 stick margarine
1 2/3 c. sugar
Chopped nuts
Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Chocolate Cake Icing

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