How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Icing?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) can evaporated milk, 1 c. white sugar, 3 egg yolks, 1 stick oleo, and more.

Is German Chocolate Cake Icing suitable as baking & desserts?

Yes, German Chocolate Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Icing Recipe

Name: German Chocolate Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can evaporated milk; 1 c. white sugar; 3 egg yolks; 1 stick oleo; 1 tsp. vanilla; 1 1/3 c. coconut or more; 1 c. pecan pieces

German Chocolate Cake Icing – a delicious recipe with milk, white sugar, egg yolks, oleo, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/2 oz.) can evaporated milk
1 c. white sugar
3 egg yolks
1 stick oleo
1 tsp. vanilla
1 1/3 c. coconut or more
1 c. pecan pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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German Chocolate Cake Icing

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