How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Frosting For Traditional 3 Layer Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 cups evaporated milk, 1 1/2 cups granulated sugar, 5 egg yolks (beaten), 3/4 cup butter (not margarine), and more.

Is German Chocolate Cake Frosting For Traditional 3 Layer Cake suitable as baking & desserts?

Yes, German Chocolate Cake Frosting For Traditional 3 Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Frosting For Traditional 3 Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Frosting For Traditional 3 Layer Cake Recipe

Name: German Chocolate Cake Frosting For Traditional 3 Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups evaporated milk; 1 1/2 cups granulated sugar; 5 egg yolks (beaten); 3/4 cup butter (not margarine); 2 1/2 cups broken pecans; 2 2/3 cups flaked coconut (not shredded); 2 teaspoons vanilla

German Chocolate Cake Frosting For Traditional 3 Layer Cake – a delicious recipe with milk, sugar, egg yolks, butter, pecans, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups evaporated milk
1 1/2 cups granulated sugar
5 egg yolks (beaten)
3/4 cup butter (not margarine)
2 1/2 cups broken pecans
2 2/3 cups flaked coconut (not shredded)
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Chocolate Cake Frosting For Traditional 3 Layer Cake

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