Jam Crumb Cake Recipe

Name: Jam Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 3/4 teaspoons baking powder; 1/4 teaspoon salt; 3/4 stick unsalted butter, melted; 1/2 cup milk; 1 large egg; 1/2 cup raspberry jam or preserves; 3/4 stick unsalted butter, melted; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 3/4 teaspoon cinnamon; 1/8 teaspoon salt; 1 cup plus 2 tablespoons all-purpose flour

Servings: persons

1 cup all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3/4 stick unsalted butter, melted
1/2 cup milk
1 large egg
1/2 cup raspberry jam or preserves
3/4 stick unsalted butter, melted
1/4 cup packed brown sugar
1/4 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup plus 2 tablespoons all-purpose flour

1
Preheat oven to 400u00b0F with rack in middle. Generously butter a 9-inch square or round cake pan.
2
Whisk together flour, sugar, baking powder, and salt.
3
Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.
4
Whisk together butter, sugars, cinnamon, and salt until smooth. Stir in flour, then blend with your fingertips until incorporated. Sprinkle crumbs in large clumps over top of cake.
5
Bake cake until a wooden pick inserted in center comes out clean and sides begin to pull away from pan, about 25 minutes. Cool in pan on a rack 5 minutes.

778

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup sugar, 1 3/4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Jam Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Crumb Cake

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