German Chocolate Cake Brownies

1. 1

   Mix cake mix, milk, butter and chocolate chips, and put about 1/2 of the brownie dough into a greased or sprayed, 9x13-inch baking pan.

2. 2

   Pat it in to fit length of pan.

3. 3

   Bake at 350F for about 7-8 minutes.

4. 4

   Remove from oven; pour tub of icing or baked layer.

5. 5

   Pour remaining brownie dough over icing layer.

6. 6

   Make sure it looks somewhat even.

7. 7

   Return to oven; continue baking for about 15 to 20 mintues longer, until set.

8. 8

   Do not overcook.

9. 9

   Remove from oven, cool completely (at least 1 hour or more).

* Per serving · 4 servings · Values may vary.

No additional tips available.