How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake(8-Inch Layer) ?

You need 10 ingredients. The key ingredients include: 1/2 c. salad oil, 1 c. sugar, 1 egg, 1/2 tsp. soda, and more.

Is Raw Apple Cake(8-Inch Layer) suitable as baking & desserts?

Yes, Raw Apple Cake(8-Inch Layer) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake(8-Inch Layer) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake(8-Inch Layer) Recipe

Name: Raw Apple Cake(8-Inch Layer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 c. sugar; 1 egg; 1/2 tsp. soda; 1/4 tsp. salt; 1 c. all-purpose flour; 1 Tbsp. vanilla; 1/2 c. chopped nuts; 1/2 c. raisins; 2 c. diced apples

Raw Apple Cake(8-Inch Layer)

Eats Now Editorial Team · 825 kcal · Baking & Desserts

Raw Apple Cake(8-Inch Layer) – a delicious recipe with salad oil, sugar, egg, soda, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw Apple Cake(8-Inch Layer)

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