German Chocolate Cake And Icing Recipe

Name: German Chocolate Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) bar German sweet chocolate; 1 c. margarine; 4 egg yolks (unbeaten); 2 1/2 c. cake flour, sifted; 1/2 tsp. salt; 1 c. buttermilk; 2 c. sugar; 1 tsp. vanilla; 1 tsp. baking powder; 4 egg whites, stiffly beaten

Servings: persons

1 (4 oz.) bar German sweet chocolate
1 c. margarine
4 egg yolks (unbeaten)
2 1/2 c. cake flour, sifted
1/2 tsp. salt
1 c. buttermilk
2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
4 egg whites, stiffly beaten

1
Melt chocolate over boiling water; cool.
2
Cream margarine and sugar until fluffy.
3
Add egg yolks, 1 at a time and beat after each.
4
Add melted chocolate and vanilla.
5
Mix well.
6
Sift together flour, salt, soda and baking powder.
7
Add alternately with buttermilk to chocolate mixture; beat well.
8
Fold in beaten egg whites.
9
Line the bottom of 3 (9-inch) cake pans with brown paper. Grease and flour paper.
10
Evenly divide the batter into the 3 pans.
11
Bake at 350u00b0 for 30 to 40 minutes.
12
Cool.
13
Frost tops only. Frost with Coconut Pecan Frosting.

1868

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 oz.) bar German sweet chocolate, 1 c. margarine, 4 egg yolks (unbeaten), 2 1/2 c. cake flour, sifted, and more.

Yes, German Chocolate Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake And Icing

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