How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 4 egg yolks, 1 c. butter or margarine, 1 tsp. vanilla, and more.

Is German Chocolate Cake suitable as baking & desserts?

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 egg yolks; 1 c. butter or margarine; 1 tsp. vanilla; 4 egg whites, stiffly beaten; 2 2/3 c. flour; 1 c. milk; 1/2 c. Baker's German's sweet chocolate; 1 tsp. baking powder

German Chocolate Cake – a delicious recipe with sugar, egg yolks, butter, vanilla, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 egg yolks
1 c. butter or margarine
1 tsp. vanilla
4 egg whites, stiffly beaten
2 2/3 c. flour
1 c. milk
1/2 c. Baker's German's sweet chocolate
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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