German Chocolate Cake – a delicious recipe with sweet baking chocolate, boiling water, margarine, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the
2
chocolate
3
to the boiling water and stir until chocolate melts.
4
Cool and set aside.
5
Cream margarine; slowly add sugar,
6
beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating well.
7
Add chocolate and vanilla; beat
8
until
9
blended.
10
Sift
11
flour,
12
salt
13
and
14
soda together. Add to egg mixture alternately with the buttermilk. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
15
Grease
16
and
17
flour
18
3
19
(9-inch) round cake pans.
20
Pour equal
21
amounts of batter in cake pans and bake at 350u00b0 for
22
30
23
to 35
24
minutes or until a toothpick inserted in center comes
25
out clean.
26
Cool
27
in
28
pans
29
10
30
minutes
31
before removing.
32
Remove from
33
pans
34
and let cool completely on wire racks.
35
Spread with Coconut-Pecan Frosting.
2116
kcal
Calories
99
g
Fat
276
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 oz. sweet baking chocolate, 1/2 c. boiling water, 1 c. margarine, softened, 2 c. sugar, and more.
Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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