Name: German Chocolate Cake
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1 4 oz. bar sweet cooking chocolate; 1 cup butter softened; 2 cups sugar; 4 egg yolks; 1 teaspoon vanilla; 2 1/2 cup cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 4 egg whites (beat until stiff)

1

Heat Oven to 350.

2

Grease 3 8 or 9-inch round cake pans.

3

In small bowl pour hot water over cooking chocolate.

4

Stir until melted, let cool.

5

In large bowl cream butter and sugar until light and fluffy.

6

Add egg yolks one at a time, beating after each egg. Blend in chocolate and vanilla.

7

Mix in flour, baking soda & salt alternately with buttermilk.

8

Fold in egg whites.

9

Bake 35-45 minutes until top springs back when touched with finger.

10

Cool and top with pecan frosting.

German Chocolate Cake

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