German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1 4 oz. bar sweet cooking chocolate; 1 cup butter softened; 2 cups sugar; 4 egg yolks; 1 teaspoon vanilla; 2 1/2 cup cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 4 egg whites (beat until stiff)

Servings: persons

1
Heat Oven to 350.
2
Grease 3 8 or 9-inch round cake pans.
3
In small bowl pour hot water over cooking chocolate.
4
Stir until melted, let cool.
5
In large bowl cream butter and sugar until light and fluffy.
6
Add egg yolks one at a time, beating after each egg. Blend in chocolate and vanilla.
7
Mix in flour, baking soda & salt alternately with buttermilk.
8
Fold in egg whites.
9
Bake 35-45 minutes until top springs back when touched with finger.
10
Cool and top with pecan frosting.

2165

kcal

Calories

150

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup boiling water, 1 4 oz. bar sweet cooking chocolate, 1 cup butter softened, 2 cups sugar, and more.

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

German Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions