How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Chiffon Pie?

You need 13 ingredients. The key ingredients include: 1 (9-inch) pie shell, baked, 1 1/4 c. cooked carrots, mashed and cooked (approximately 6 to 7 sliced), 3 egg yolks, 1/2 c. sugar, and more.

Is Carrot Chiffon Pie suitable as baking & desserts?

Yes, Carrot Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Chiffon Pie Recipe

Name: Carrot Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, baked; 1 1/4 c. cooked carrots, mashed and cooked (approximately 6 to 7 sliced); 3 egg yolks; 1/2 c. sugar; 1/2 c. evaporated milk; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 3 egg whites, stiffly beaten; 1/2 c. sugar

Carrot Chiffon Pie

Eats Now Editorial Team · 498 kcal · Baking & Desserts

Carrot Chiffon Pie – a delicious recipe with pie shell, carrots, egg yolks, sugar, milk, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Chiffon Pie

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