How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake?

You need 5 ingredients. The key ingredients include: 34 ounce Malibu rum, 34 ounce white Creme de Cacao, 14 ounce Frangelico, 1 dash half-and-half, and more.

Is German Chocolate Cake suitable as baking & desserts?

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 ounce Malibu rum; 34 ounce white Creme de Cacao; 14 ounce Frangelico; 1 dash half-and-half; whipped cream

German Chocolate Cake – a delicious recipe with Malibu rum, white Creme, Frangelico, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

34 ounce Malibu rum
34 ounce white Creme de Cacao
14 ounce Frangelico
1 dash half-and-half
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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