Cheese Potato Souffle'

1. 1

   In large saucepan over low heat, mix mashed potatoes, oleo and cheese until melted.

2. 2

   Add milk and salt.

3. 3

   Fold in eggs.

4. 4

   Put mixture in greased 2 1/2-quart casserole or 9 x 13-inch pan.

5. 5

   Bake at 350u00b0 for 30 to 45 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.