Bake this irresistible Cheese Potato Souffle' at home. Made with potatoes, oleo, Cheddar cheese and milk. Easy step-by-step instructions included.
This Cheese Potato Souffle' relies on simple, everyday ingredients such as oleo, grated cheddar cheese, to 1 1/4 c. milk and to 1 tsp. salt. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Potato Souffle' delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026