German Chocolate Cake

1. 1

   Bake cake according to directions on package, using 2 (9-inch) round pans.

2. 2

   Cool completely.

3. 3

   Beat egg yolks slightly and pour into heavy 2 to 3-quart saucepan.

4. 4

   Add sugar, butter, vanilla and milk.

5. 5

   Stir together well; cook and stir over medium heat until thickened, about 10 to 12 minutes.

6. 6

   To help thicken, you may add 2 to 3 tablespoons cornstarch.

7. 7

   Add to ingredients before starting to cook.

8. 8

   Remove from heat; add coconut and chopped pecans, stirring well to mix.

9. 9

   Cool completely and spread between layers. Spread the rest over top and sides of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.