Cream Wafer Cookies

1. 1

   Mix thoroughly butter, cream and flour.

2. 2

   Cover and chill.

3. 3

   Heat oven to 375u00b0.

4. 4

   Roll about 1/3 of dough at a time (1/8 inch thick) on floured cloth-covered board.

5. 5

   (Keep remaining dough refrigerated until ready to roll.)

6. 6

   Cut into 1 1/2 inch circles, very small circles.

7. 7

   Transfer rounds with spatula to piece of waxed paper that is covered with sugar; coat both sides with sugar.

8. 8

   Place on ungreased baking sheet.

9. 9

   Prick rounds with fork about 4 times. Bake 7 to 9 minutes or just until set but not brown; cool.

10. 10

    Put cookies in pairs with Creamy Filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.