German Chocolate Bundt Cake Recipe

Name: German Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sweet baking chocolate; 1/2 cup water; 1 1/2 cups flour; 3/4 teaspoon baking soda; 1 cup sugar; 3/4 cup butter softened; 3 eggs; 1 teaspoon vanilla; 3/4 cup buttermilk; 1/3 cup butter softened; 4 cups powdered sugar sifted; 1/2 cup unsweetened cocoa powder; 1/4 cup milk; 1 1/2 teaspoons vanilla; 1 egg; 2/3 cup evaporated milk; 2/3 cup sugar; 1/4 cup butter

Servings: persons

4 ounces sweet baking chocolate
1/2 cup water
1 1/2 cups flour
3/4 teaspoon baking soda
1 cup sugar
3/4 cup butter softened
3 eggs
1 teaspoon vanilla
3/4 cup buttermilk
1/3 cup butter softened
4 cups powdered sugar sifted
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 1/2 teaspoons vanilla
1 egg
2/3 cup evaporated milk
2/3 cup sugar
1/4 cup butter

1
["Preheat oven to 350 degrees. Mix the chocolate and water in a pan and cook
2
over low heat until the chocolate is melted.", "Beat your sugar and butter until fluffy.", "Add eggs and vanilla until combined.
3
Beat on medium speed for one minute.", "Beat in the melted chocolate. Add the buttermilk and flour mixture alternately
4
to the mix until combined.", "Pour batter into your pan. Bake for 10-12 minutes.", "Remove from oven, take a toothpick around the
5
edge of the cake, and let cool.", "Make your frosting by creaming the butter,
6
until it is fluffy. Add the powdered sugar,
7
chocolate, milk and vanilla.
8
Mix together.", "Make the coconut pecan frosting by putting your egg,
9
evaporated milk, sugar and butter. Cook for 12 minutes
10
over medium heat until thick.", "Remove from heat and stir in the coconut and the pecans.
11
Cover and let cool.", "Pipe chocolate frosting on the cake and top it with
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the chocolate pecan frosting.
13
Garnish with a pecan half"]

2164

kcal

Calories

118

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces sweet baking chocolate, 1/2 cup water, 1 1/2 cups flour, 3/4 teaspoon baking soda, and more.

Yes, German Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Bundt Cake

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