Bake this irresistible German Chocolate Bundt Cake at home. Made with butter, coconut pecan frosting, eggs and water. Easy step-by-step instructions inc…
This German Chocolate Bundt Cake relies on simple, everyday ingredients such as box butter pecan cake mix, coconut pecan frosting, eggs and water. It comes together quickly and makes 4 servings, at about 1411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026