How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Dish Plum Cobbler?

You need 8 ingredients. The key ingredients include: 2-1/2 pounds plums, pitted and sliced, 1-1/2 cups sugar, 1/4 cup quick-cooking tapioca, 1/4 teaspoon almond extract, and more.

Is Deep-Dish Plum Cobbler suitable as baking & desserts?

Yes, Deep-Dish Plum Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep-Dish Plum Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Plum Cobbler Recipe

Name: Deep-Dish Plum Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds plums, pitted and sliced; 1-1/2 cups sugar; 1/4 cup quick-cooking tapioca; 1/4 teaspoon almond extract; 1/8 teaspoon salt; 2 tablespoons cold butter; Pastry for a single-crust pie (9 inches); 1 large egg white

Deep-Dish Plum Cobbler – a delicious recipe with sugar, quick-cooking tapioca, almond extract, salt, cold butter, Pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 pounds plums, pitted and sliced
1-1/2 cups sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon almond extract
1/8 teaspoon salt
2 tablespoons cold butter
Pastry for a single-crust pie (9 inches)
1 large egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep-Dish Plum Cobbler

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