Angel Food Cake – a delicious recipe with cake flour, powdered sugar, egg whites, cream of tartar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Sift flour and powdered sugar together 3 times; set aside to be used later.
3
Place egg whites, cream of tartar, salt and extracts in large mixing bowl; beat until foamy. Gradually add sugar, 2 tablespoons at a time, beating well after each addition.
4
Continue beating until egg whites are very stiff and hold peaks when lifted up.
5
Sift flour and sugar mixture over egg whites.
6
Gently fold flour mixture into egg whites until flour mixture disappears.
7
After last portion has been folded in, make 8 to 10 additional foldover strokes.
8
Use rubber scraper to push batter gently from bowl into ungreased 10-inch tube pan.
9
Cut through batter to break air bubbles.
10
Bake at 325u00b0 for 60 to 70 minutes.
11
When done, turn pan upside down on rack to cool.
943
kcal
Calories
11
g
Fat
197
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. cake flour, sifted, 1 1/2 c. powdered sugar, sifted, 1 1/2 c. egg whites (10 to 12 eggs), 1 1/2 tsp. cream of tartar, and more.
Yes, Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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