German Chocolate Brownie Cookies Recipe

Name: German Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups packed brown sugar; 2/3 cup shortening; 1 tablespoon water; 1 teaspoon vanilla extract; 2 eggs; 1 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 cups semisweet chocolate chips; 1/2 cup evaporated milk; 1/2 cup white sugar; 1/4 cup shortening; 2 egg yolks, beaten; 1/2 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/2 cup flaked coconut

Servings: persons

1 1/2 cups packed brown sugar
2/3 cup shortening
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups semisweet chocolate chips
1/2 cup evaporated milk
1/2 cup white sugar
1/4 cup shortening
2 egg yolks, beaten
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup flaked coconut

1
Combine brown sugar, 2/3 cup shortening, water, and 1 teaspoon vanilla in large bowl. Beat until well blended. Beat eggs into creamed mixture.
2
In another bowl, combine flour, cocoa, salt, and baking soda. Mix this mixture into creamed mixture until just blended. Stir in chocolate chips.
3
Drop rounded tablespoonfuls of dough onto ungreased baking sheet about 2 inches apart. Place cookie sheet in the middle of the oven. Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes, or until cookies are set. Do not over bake. Cool for 2 minutes on baking sheet. Remove cookies to wire rack to cool completely.
4
To Make Frosting: Begin by combining evaporated milk, white sugar, 1/4 cup shortening, and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove pan from heat. Stir 1/2 teaspoon vanilla, pecans, and coconut into the warm mixture. Cool completely, and frost cooled cookies.

1316

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups packed brown sugar, 2/3 cup shortening, 1 tablespoon water, 1 teaspoon vanilla extract, and more.

Yes, German Chocolate Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Brownie Cookies

How did you like this recipe?

Frequently Asked Questions