Almond Chocolate Cookies

1. 1

   In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Combine the flour and baking soda; gradually add to sugar mixture.

4. 4

   Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

5. 5

   Bake at 375u00b0 for 7-9 minutes or until edges are firm.

6. 6

   Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.