German Chocolate Bars

1. 1

   Place cake mix in bowl.

2. 2

   Cut in butter until crumbly.

3. 3

   Press 2 1/2 cups into a greased 13 x 9 x 2 baking pan.

4. 4

   Bake at 350u00b0 for 10 minutes.

5. 5

   Immediately sprinkle with chocolate chips.

6. 6

   Drop frosting by tablespoons over the chips.

7. 7

   Stir milk into the remaining crumb mixture.

8. 8

   Drop by teaspoons over top.

9. 9

   Bake 25 to 30 minutes longer or until bubbly around the edges and top is cracked.

10. 10

    Cool on wire rack.

11. 11

    Refrigerate for 4 hours before cutting.

No additional tips available.