German Chocolate Angel Pie Ii Recipe

Name: German Chocolate Angel Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 pinch salt; 1/8 teaspoon cream of tartar; 3/4 cup white sugar; 3/4 cup finely chopped pecans; 1 teaspoon vanilla extract; 4 (1 ounce) squares German sweet chocolate, chopped; 3 tablespoons strong brewed coffee; 1 cup heavy cream; 1 teaspoon vanilla extract

Servings: persons

3 egg whites
1 pinch salt
1/8 teaspoon cream of tartar
3/4 cup white sugar
3/4 cup finely chopped pecans
1 teaspoon vanilla extract
4 (1 ounce) squares German sweet chocolate, chopped
3 tablespoons strong brewed coffee
1 cup heavy cream
1 teaspoon vanilla extract

1
Preheat oven to 275 degrees F (135 degrees C).
2
In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar and salt and beat until whites stand in soft peaks. Add sugar gradually and beat until very stiff. Fold in chopped nuts and 1 teaspoon. vanilla. Turn the meringue into a buttered 9 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Bake in preheated oven for 60 minutes. Cool.
3
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and stir in coffee.
4
In a large bowl, whip the cream to soft peaks. Whisk in vanilla. Fold 1/3 of the cream into the melted chocolate, then fold the chocolate mixture back into the whipped cream until no streaks remain. Work quickly to prevent the chocolate from seizing up. Spoon mixture into meringue shell. Chill for 2 hours in the refrigerator.

1153

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, 1 pinch salt, 1/8 teaspoon cream of tartar, 3/4 cup white sugar, and more.

Yes, German Chocolate Angel Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Angel Pie Ii

How did you like this recipe?

Frequently Asked Questions