German Cherry Cake

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   ["Beat butter until creamy , add sugar and eggs , lemon juice and brandy. Mix flour and baking powder together and add to above mixture.", "Take about 3/4 of the mixture and mix well with hand. Butter a 9"" x 12 "" pan. Press the dough into pan.", "Add the cherries ( drained ) and a little sugar.", "The rest of the dough.....mix into crumbs and sprinkle on top.", "Bake at 350 degrees for 50 to 60 minutes. When done and cool , sprinkle with icing sugar."]

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