How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fudge?

You need 8 ingredients. The key ingredients include: 2 Tbsp. lite butter, 2/3 c. evaporated skim milk, 2 1/2 c. sugar, 1 (12 oz.) pkg. semi-sweet chocolate chips, and more.

Is Low-Fat Fudge suitable as baking & desserts?

Yes, Low-Fat Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Fudge Recipe

Name: Low-Fat Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lite butter; 2/3 c. evaporated skim milk; 2 1/2 c. sugar; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 (2 1/2 oz.) jar baby food prunes; 7 oz. marshmallow cream; 1/2 c. chopped walnuts; 1 tsp. vanilla

Low-Fat Fudge – a delicious recipe with butter, milk, sugar, semi-sweet chocolate chips, baby food prunes, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. lite butter
2/3 c. evaporated skim milk
2 1/2 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (2 1/2 oz.) jar baby food prunes
7 oz. marshmallow cream
1/2 c. chopped walnuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Baking & Desserts

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Low-Fat Fudge

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