German Cheesecake

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   ["For the crust: Cream butter, sugar, and egg; add flour. Spread in the bottom of a 9"" spring form pan and bake for 5 minutes at 450, remove and cool slightly.", "For the filling: Cream the cream cheese, add sugar slowly, and vanilla. Cream in eggs one at a time, add milk and flour.", "Pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done.).", "Cool to room temp, then refrigerate until chilled. Serve cold.", "Note: My mom just tosses all of the ingredients into the mixer at once, but I think it comes out creamier if you mix them as listed."]

* Per serving · 4 servings · Values may vary.

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