How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 pt. sour cream, 7 eggs, 5 tsp. vanilla, 1 box graham cracker crumbs or 22 crackers, crumbled, and more.

Is German Cheese Cake suitable as baking & desserts?

Yes, German Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cheese Cake Recipe

Name: German Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pt. sour cream; 7 eggs; 5 tsp. vanilla; 1 box graham cracker crumbs or 22 crackers, crumbled; 32 oz. cream cheese, room temperature; 1 c. sugar; 2 Tbsp. sugar; 6 Tbsp. butter or margarine, melted

German Cheese Cake – a delicious recipe with sour cream, eggs, vanilla, graham cracker crumbs, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pt. sour cream
7 eggs
5 tsp. vanilla
1 box graham cracker crumbs or 22 crackers, crumbled
32 oz. cream cheese, room temperature
1 c. sugar
2 Tbsp. sugar
6 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Cheese Cake

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