Peach Melba Crisp Recipe

Name: Peach Melba Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large peaches, peeled and sliced; 2 teaspoons lemon juice; 1 cup raspberries; 1 tablespoon sugar; 1 tablespoon cornstarch; nonstick cooking spray; 3 tablespoons raspberry jam, melted; 1/2 cup flour; 1/4 cup sugar; 1/4 cup brown sugar; 3 tablespoons chilled butter, cut into small pieces; vanilla ice cream or vanilla frozen yogurt (optional)

Servings: persons

3 lbs large peaches, peeled and sliced
2 teaspoons lemon juice
1 cup raspberries
1 tablespoon sugar
1 tablespoon cornstarch
nonstick cooking spray
3 tablespoons raspberry jam, melted
1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
3 tablespoons chilled butter, cut into small pieces
vanilla ice cream or vanilla frozen yogurt (optional)

1
Toss the peaches with the lemon juice.
2
Combine the peaches with the raspberries, sugar and cornstarch in a large bowl.
3
Toss gently and spoon into an 8-inch square baking dish coated with spray.
4
Drizzle the jam evenly over the top.
5
Combine the flour and sugars in a bowl and cut in the butter until it resembles coarse meal; sprinkle over the top of the jam& fruit.
6
Bake at 375u00b0F 45 minutes.
7
Serve warm or cold.
8
Top each serving with a scoop of ice cream.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs large peaches, peeled and sliced, 2 teaspoons lemon juice, 1 cup raspberries, 1 tablespoon sugar, and more.

Yes, Peach Melba Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Crisp

How did you like this recipe?

Frequently Asked Questions