How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cabbage Skillet?

You need 5 ingredients. The key ingredients include: 6 cups coarsly chopped green cabbage, 1 1/2 cups grated carrots, peeled and washed, 1 lb smoked sausage, cut into 1/3 inch slices, 5 tablespoons canola oil (or chef's choice), and more.

Is German Cabbage Skillet suitable as meat & poultry?

Yes, German Cabbage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Cabbage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Cabbage Skillet Recipe

Name: German Cabbage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsly chopped green cabbage; 1 1/2 cups grated carrots, peeled and washed; 1 lb smoked sausage, cut into 1/3 inch slices; 5 tablespoons canola oil (or chef's choice); 1 cup water

German Cabbage Skillet – a delicious recipe with coarsly chopped, carrots, sausage, canola oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups coarsly chopped green cabbage
1 1/2 cups grated carrots, peeled and washed
1 lb smoked sausage, cut into 1/3 inch slices
5 tablespoons canola oil (or chef's choice)
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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