Apple, Fig, And Honey Tart Recipe

Name: Apple, Fig, And Honey Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups walnuts; 1/4 teaspoon fine sea salt; 2 tablespoons sugar; 2 tablespoons cold salted butter, cut into chunks; TOPPING; 3 sweet apples, such as Golden Delicious or Fuji, peeled, cored, and thinly sliced; 1 1/2 tablespoons lemon juice; 2 tablespoons salted butter; 1/2 cup dried Mission figs, sliced crosswise; 2 tablespoons dry white wine such as Pinot Gris; 1/4 cup honey; 1 teaspoon finely chopped fresh sage leaves; FILLING; 8 ounces cream cheese, at room temperature; 1/4 cup honey; 1 teaspoon vanilla extract

Servings: persons

CRUST
2 cups walnuts
1/4 teaspoon fine sea salt
2 tablespoons sugar
2 tablespoons cold salted butter, cut into chunks
TOPPING
3 sweet apples, such as Golden Delicious or Fuji, peeled, cored, and thinly sliced
1 1/2 tablespoons lemon juice
2 tablespoons salted butter
1/2 cup dried Mission figs, sliced crosswise
2 tablespoons dry white wine such as Pinot Gris
1/4 cup honey
1 teaspoon finely chopped fresh sage leaves
FILLING
8 ounces cream cheese, at room temperature
1/4 cup honey
1 teaspoon vanilla extract

1
Make crust: Preheat oven to 350u00b0. In a food processor, pulse nuts with salt to coarsely grind. Add sugar and butter; pulse until mixture clumps. Evenly press up sides and over bottom of a nonstick 10-in. tart pan with a removable rim.
2
Bake crust until deep golden in center, about 20 minutes. Let cool, then chill until firm, at least 20 minutes.
3
Meanwhile, make topping: In a bowl, toss apples with lemon juice. Melt butter in a 12-in. frying pan over medium heat. Add apple mixture, figs, wine, and honey. Cook, stirring, until apples are soft and liquid is gone, 18 to 20 minutes. Remove apple mixture from heat, stir in sage, and let cool.
4
Make filling: In a clean food processor, whirl filling ingredients to blend well.
5
Spread filling in crust and arrange apple mixture on top, leaving about 1/2 in. of filling uncovered around edge. Carefully push pan from rim.
6
Make ahead: Through step 4, components chilled separately airtight, up to 1 day. The finished tart, chilled, up to 2 hours.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 2 cups walnuts, 1/4 teaspoon fine sea salt, 2 tablespoons sugar, and more.

Yes, Apple, Fig, And Honey Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Fig, And Honey Tart

How did you like this recipe?

Frequently Asked Questions