German Cabbage

1. 1

   Bring to a boil the cabbage (cut up) and 2 cups water, then simmer until cabbage is done.

2. 2

   If cooked in a good pan that does not require water, use half of water.

3. 3

   Add the bell pepper (cut up), 1/4 cup tomato sauce, 1 fresh tomato (cut up) and salt and pepper to taste.

4. 4

   Cook for 20 to 30 minutes.

5. 5

   Add bacon (crisp).

* Per serving · 4 servings · Values may vary.

No additional tips available.