How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Brussels Sprouts Soup?

You need 13 ingredients. The key ingredients include: 2 lbs Brussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half), 2 tablespoons butter, 1 small onion, chopped, 1 medium carrot, peeled and chopped, and more.

Is German Brussels Sprouts Soup suitable as soups & stews?

Yes, German Brussels Sprouts Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Brussels Sprouts Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Brussels Sprouts Soup Recipe

Name: German Brussels Sprouts Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half); 2 tablespoons butter; 1 small onion, chopped; 1 medium carrot, peeled and chopped; 2 tablespoons flour; 1/4 teaspoon dried marjoram, crushed; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 3 cups vegetable broth (or chicken broth); 1 egg; 1 cup half-and-half; 2 tablespoons dry white wine; salt, if needed, to taste

German Brussels Sprouts Soup

Eats Now Editorial Team · 138 kcal · Soups & Stews

German Brussels Sprouts Soup – a delicious recipe with Brussels, butter, onion, carrot, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Brussels Sprouts Soup

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