Dinner Tonight: Curried Chicken Soup With Carrots Recipe Recipe

Name: Dinner Tonight: Curried Chicken Soup With Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 carrots, peeled and chopped; 3 teaspoons curry powder; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground coriander; 4 cups chicken stock; 2 tablespoons flour; 1 pound chicken pieces, skin and bones removed; Salt and pepper; Cilantro; 1/2 cup frozen peas

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
2 carrots, peeled and chopped
3 teaspoons curry powder
1/4 teaspoon ground cardamom
1/4 teaspoon ground coriander
4 cups chicken stock
2 tablespoons flour
1 pound chicken pieces, skin and bones removed
Salt and pepper
Cilantro
1/2 cup frozen peas

1
Pour the oil in a large pot and turn the heat to medium. Add the chopped onions and carrots and cook for 12 minutes, stirring occasionally.
2
Toss in the curry powder, ground cardamom, and ground coriander to the pot and stir together. Cook for 2 minutes, until aromatic.
3
Dump the mixture into a blender. Pour in 2 cups of the stock and process until smooth.
4
Season the chicken pieces with a liberal amount of salt and pepper. Then dump them in the now empty pot. Cook over medium heat for five minutes, turning the pieces to brown on all sides. There should be enough oil left from the onions and carrots. If not, add a tablespoon.
5
Pour the pureed mixture into the large pot, along with the rest of the stock. Bring to a boil, and then simmer for 25 minutes.
6
Toss in the frozen peas. Serve with a few sprigs of cilantro and season to taste with salt and pepper.

732

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 carrots, peeled and chopped, 3 teaspoons curry powder, and more.

Yes, Dinner Tonight: Curried Chicken Soup With Carrots Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Curried Chicken Soup With Carrots Recipe

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