German Broccoli Souffle Recipe

Name: German Broccoli Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g fresh broccoli or 600 g frozen broccoli; 2 onions, chopped; 30 g butter; 1/4 liter beef broth; 2 lbs potatoes, boiled and cut into slices; salt; pepper; 1 lb old gouda cheese, shredded; 4 eggs, mixed with; 1/8 liter milk; nutmeg; chipped almonds or sliced almonds

Servings: persons

600 g fresh broccoli or 600 g frozen broccoli
2 onions, chopped
30 g butter
1/4 liter beef broth
2 lbs potatoes, boiled and cut into slices
salt
pepper
1 lb old gouda cheese, shredded
4 eggs, mixed with
1/8 liter milk
nutmeg
chipped almonds or sliced almonds

1
Defrost the broccoli if frozen.
2
Saute the onions in the hot butter till soft.
3
Add the broth.
4
Heat up the broccoli for 5 minutes.
5
Preheat oven to 180u00b0C.
6
Get the souffle baking pan and butter it.
7
Put in the potatoe slices.
8
Add salt and pepper and half the cheese.
9
Add the broccoli.
10
Pour in the broth.
11
Season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
12
Pour the second half of the cheese on top and almond slices.
13
Bake for 30-40 minutes.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 g fresh broccoli or 600 g frozen broccoli, 2 onions, chopped, 30 g butter, 1/4 liter beef broth, and more.

Yes, German Broccoli Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Broccoli Souffle

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