German bread

1. 1

   Mix all ingredients together and knead them well in a bowl - add more flour if needed

2. 2

   Cover the bowl and let it rest for around an hour or till the dough doubles it's size

3. 3

   Prepare a bread pan (9x5 inches) with grease or butter and put the dough in.

4. 4

   Let it rest for anouther 20-30 minutes (covered)

5. 5

   Cover the dough slightly with water and flour

6. 6

   Put into the preheated oven for 45-50 minutes at 430 degrees F

* Per serving · 4 servings · Values may vary.

No additional tips available.