German Bread

Name: German Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 1/4 c. flour; 2 Tbsp. yeast; 1/3 c. sugar; 1 tsp. salt; 3/4 c. warm water; 2 eggs; 2 Tbsp. anise seed; 2 c. milk; 1 tsp. sugar; cinnamon and sugar mixture

Eats Now Editorial Team · General

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German Bread – a delicious recipe with flour, yeast, sugar, salt, warm water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 1/4 c. flour
2 Tbsp. yeast
1/3 c. sugar
1 tsp. salt
3/4 c. warm water
2 eggs
2 Tbsp. anise seed
2 c. milk
1 tsp. sugar
cinnamon and sugar mixture

1
Set aside yeast, 1 teaspoon sugar and warm water.
2
Heat milk, salt and sugar.
3
Add milk mixture, eggs and yeast mixture to 3 cups flour.
4
Mix well.
5
Add anise seed and the rest of the flour, slowly mixing by hand to form a stiff dough.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/4 c. flour, 2 Tbsp. yeast, 1/3 c. sugar, 1 tsp. salt, and more.

Yes, German Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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