German Blood Sausage Recipe

Name: German Blood Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork belly fresh fat; 1 pound pork fresh lean; 1 spanish onion chopped; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon cloves powdered; 1/4 teaspoon powdered ginger; 1 pint pork blood fresh; casings Pork, washed and dried; water for boiling sausage

Servings: persons

1
Dice half of the fat pork and all lean pork in small pieces
2
Place it in a pan with the chopped onion
3
Cook over moderate heat until fat begins to render
4
Lower heat and cook for additional 45 minutes. Add salt, pepper, powdered cloves and ginger. Stir to mix
5
Grind the fat coarsely.
6
Stir the fresh pork blood gradually into the meat mixture. Finely dice remaining fat pork and add; stir to mix.
7
Stuff the mixture into the pork casings and tie it into segments of desired lengths. Cover with water. Bring to a boil; lower heat and simmer 25 minutes.

1169

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork belly fresh fat, 1 pound pork fresh lean, 1 spanish onion chopped, 1 1/2 teaspoons salt, and more.

Yes, German Blood Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Blood Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions