Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. round steak, cut 3/4-inch thick; 1 Tbsp. vegetable oil; 1/4 tsp. pepper; 1/4 c. water; 4 medium tomatoes; 1 or 2 medium jalapeno pepper or small bell pepper; 3/4 tsp. salt; 1/2 tsp. dried thyme; 1 large onion; 1 Tbsp. fresh parsley

Servings: persons

1 3/4 lb. round steak, cut 3/4-inch thick
1 Tbsp. vegetable oil
1/4 tsp. pepper
1/4 c. water
4 medium tomatoes
1 or 2 medium jalapeno pepper or small bell pepper
3/4 tsp. salt
1/2 tsp. dried thyme
1 large onion
1 Tbsp. fresh parsley

1
Chop onion and parsley.
2
Cut pepper into 1/8-inch slices.
3
In large skillet, heat oil over medium high heat until hot.
4
Place beef steaks in skillet and brown on both sides.
5
Pour off drippings, if needed.
6
Season steak with salt, thyme leaves and pepper.
7
Top with onion and jalapeno pepper.
8
Cover and continue cooking 30 minutes or until tender.
9
Remove steak, cut into serving pieces and return to sauce.
10
Serve over prepared rice, pasta or mashed potatoes.
11
Garnish with parsley.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lb. round steak, cut 3/4-inch thick, 1 Tbsp. vegetable oil, 1/4 tsp. pepper, 1/4 c. water, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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