German Beef Stew

Name: German Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef; 2 Tbsp. flour; 1/2 tsp. celery salt; 1/4 tsp. garlic powder; 1/2 tsp. ginger; 1/4 tsp. pepper; 1 can tomatoes; 2 c. carrots; 1/4 c. sherry; 1/4 c. molasses; onion

Eats Now Editorial Team · 521 kcal · Soups & Stews

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German Beef Stew – a delicious recipe with beef, flour, celery salt, garlic powder, ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef
2 Tbsp. flour
1/2 tsp. celery salt
1/4 tsp. garlic powder
1/2 tsp. ginger
1/4 tsp. pepper
1 can tomatoes
2 c. carrots
1/4 c. sherry
1/4 c. molasses
onion

1
Combine ingredients in a crock-pot.
2
Over medium heat, cook slowly throughout the day.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef, 2 Tbsp. flour, 1/2 tsp. celery salt, 1/4 tsp. garlic powder, and more.

Yes, German Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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