How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Washington Chowder?

You need 8 ingredients. The key ingredients include: 1/4 c. oleo, 2 to 3 large onions, chopped, 4 c. diced potatoes, 1 c. water, and more.

Is Washington Chowder suitable as soups & stews?

Yes, Washington Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Washington Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Washington Chowder Recipe

Name: Washington Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 2 to 3 large onions, chopped; 4 c. diced potatoes; 1 c. water; 1 tsp. salt; 2 cans cream-style corn; 1 can evaporated milk; 1 can whole pack tomatoes, juice drained off well

Washington Chowder – a delicious recipe with oleo, onions, potatoes, water, salt, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oleo
2 to 3 large onions, chopped
4 c. diced potatoes
1 c. water
1 tsp. salt
2 cans cream-style corn
1 can evaporated milk
1 can whole pack tomatoes, juice drained off well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Washington Chowder

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