Warm up with this hearty German Beef-Noodle Soup recipe. Made with chuck roast, onion, vegetable oil and water. Easy step-by-step instructions included.
This German Beef-Noodle Soup relies on simple, everyday ingredients such as medium onion, sliced, vegetable oil, quarts water and salt. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026