German Bee Sting Coffeecake (Bienenstich) Recipe

Name: German Bee Sting Coffeecake (Bienenstich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. farmer's cheese (dry cottage cheese); 1/2 cup milk; 1/2 cup cooking oil; 1/2 cup sugar; 1/8 tsp. salt; 3-1/2 cup sifted all purpose flour; 2 tsp. baking powder; 1/2 cup butter; 1 cup sugar; 1 tsp. vanilla extract; 2 tbsp. milk; 1 cup slivered blanched almonds

Servings: persons

1/2 lb. farmer's cheese (dry cottage cheese)
1/2 cup milk
1/2 cup cooking oil
1/2 cup sugar
1/8 tsp. salt
3-1/2 cup sifted all purpose flour
2 tsp. baking powder
1/2 cup butter
1 cup sugar
1 tsp. vanilla extract
2 tbsp. milk
1 cup slivered blanched almonds

1
Press farmer cheese through a sieve.
2
Add milk, oil, sugar, and salt.
3
Blend well.
4
Sift flour with baking powder and beat into cheese mixture.
5
Roll out dough on a lightly floured board to 1/4 inch thickness and spread in a greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
6
FOR TOPPING: Melt butter and stir in remaining ingredients.
7
Cook until mixture starts to bubble.
8
Cool.
9
Spread mixture evenly over dough.
10
Bake in preheated moderate oven 350 F. about 20 minutes, or until cake is golden brown.
11
Cut into squares or bars.

1496

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. farmer's cheese (dry cottage cheese), 1/2 cup milk, 1/2 cup cooking oil, 1/2 cup sugar, and more.

Yes, German Bee Sting Coffeecake (Bienenstich) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Bee Sting Coffeecake (Bienenstich)

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