How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Bean Soup?

You need 9 ingredients. The key ingredients include: 1 lb. precooked navy beans (dried or canned navy beans may be used), 2 c. cooked and diced potatoes (to thicken), 1 medium onion, diced 1-inch, 2 stalks celery, diced 1-inch, and more.

Is German Bean Soup suitable as soups & stews?

Yes, German Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Bean Soup Recipe

Name: German Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. precooked navy beans (dried or canned navy beans may be used); 2 c. cooked and diced potatoes (to thicken); 1 medium onion, diced 1-inch; 2 stalks celery, diced 1-inch; 2 carrots julienne, small diced; 1 lb. neck bones, beef or pork; 5 pods garlic, crushed; 2 c. sour cream (lo-fat); pepper to taste (before or after cooking)

German Bean Soup – a delicious recipe with navy beans, potatoes, onion, stalks celery, carrots julienne, neck bones. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. precooked navy beans (dried or canned navy beans may be used)
2 c. cooked and diced potatoes (to thicken)
1 medium onion, diced 1-inch
2 stalks celery, diced 1-inch
2 carrots julienne, small diced
1 lb. neck bones, beef or pork
5 pods garlic, crushed
2 c. sour cream (lo-fat)
pepper to taste (before or after cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot and Sour Soup
Cheesy Chili
Rich Homemade Broth
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema, and Toasted Pistachios

German Bean Soup

How did you like this recipe?

Frequently Asked Questions