Warm up with this hearty German Bean Soup recipe. Made with navy beans, potatoes, onion and stalks celery. Easy step-by-step instructions included.
This German Bean Soup relies on simple, everyday ingredients such as medium onion, diced 1-inch, stalks celery, diced 1-inch, neck bones, beef or pork and pods garlic, crushed. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026