How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Bean And Sausage Soup?

You need 13 ingredients. The key ingredients include: 3/4 teaspoon oil, 1/3 cup onion, chopped, 2/3 cup carrot, sliced 1/8 to 1/4 inch thick, 1 cup potato, cubed into 3/4 to 1 inch pieces, and more.

Is German Bean And Sausage Soup suitable as soups & stews?

Yes, German Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Bean And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Bean And Sausage Soup Recipe

Name: German Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon oil; 1/3 cup onion, chopped; 2/3 cup carrot, sliced 1/8 to 1/4 inch thick; 1 cup potato, cubed into 3/4 to 1 inch pieces; 2 tablespoons fresh parsley, chopped; 2 teaspoons fresh parsley, chopped; 1/4 teaspoon dried marjoram (optional); 1 1/4 cups beef broth or 1 1/4 cups chicken broth; 6 ounces smoked turkey kielbasa, cut into 1/2 inch slices; 1 (15 ounce) can great northern beans, undrained; 1 cup canned cut green beans, undrained; salt; pepper

German Bean And Sausage Soup

Eats Now Editorial Team · 337 kcal · Soups & Stews

German Bean And Sausage Soup – a delicious recipe with oil, onion, carrot, potato, fresh parsley, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Bean And Sausage Soup

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