Best Swiss Steak Recipe

Name: Best Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces bacon; 1/4 cup vegetable oil; 2 lbs sirloin, sliced thin; 1/2 cup flour; salt; pepper; 1 onion, sliced; 3 cloves garlic, minced; 3 celery ribs; 1 sprig thyme; 1 lb tomatoes; 2 cups beef broth; 1 tablespoon worchestershire sauce; 1/2 cup red wine

Servings: persons

2 ounces bacon
1/4 cup vegetable oil
2 lbs sirloin, sliced thin
1/2 cup flour
salt
pepper
1 onion, sliced
3 cloves garlic, minced
3 celery ribs
1 sprig thyme
1 lb tomatoes
2 cups beef broth
1 tablespoon worchestershire sauce
1/2 cup red wine

1
Chop and saute bacon, rendering fat. Remove bacon when crisp and add oil to pan.
2
Sprinkle fresh ground pepper and salt on each slice of sirloin, coat with flour. Pound each slice and dredge again in flour. Brown each slice in the oil. This will take two-three batches. Put slices in your cooking pot or crock pot. When meat is finished browning, add onion, celery and garlic to pan. Cook until onion just begins to brown, add tomatoes and deglaze pan with the liquids.
3
Add to the beef in the pot, stir and simmer for one and a half hours covered or in a crock pot on low for six hours or so. The crock pot will not reduce the liquid sufficiently so uncover and switch to high to reduce sauce.
4
Serve on your choice of pasta, rice or potatoes. Sprinkle crumbled bacon on top of each serving.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces bacon, 1/4 cup vegetable oil, 2 lbs sirloin, sliced thin, 1/2 cup flour, and more.

Yes, Best Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Swiss Steak

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