Name: German Bean And Sausage Soup
Yield: 4 servings
Ingredients: 2 slices bacon; 1/2 c. (1 medium) chopped onion; 1 c. (2 medium) sliced carrots; 1 c. (1 medium) cubed, peeled potatoes; 1/4 c. chopped fresh parsley; 1/4 tsp. pepper; 2 c. water; 8 oz. (1 1/2 c.) thinly sliced Polish sausage; 1 (16 oz.) can green beans (undrained); 1 (16 oz.) can Great Northern beans

1

In large saucepan, cook bacon until crisp; drain, reserving 1 tablespoon drippings.

2

Crumble bacon; set aside.

3

Saute onion in reserved drippings until tender.

4

Add carrots, potatoes, parsley, pepper and water; bring to a boil.

5

Reduce heat; cover and simmer for about 20 minutes, or until vegetables are tender.

6

Add sausage, beans and reserved bacon; heat thoroughly.

7

Makes 6 (1 1/4-cup) servings.

German Bean And Sausage Soup

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