German Baked Beans

Name: German Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onions; 1 Tbsp. vinegar; garlic to taste; 1 Tbsp. mustard; 1/2 c. ketchup; 1 Tbsp. Karo syrup; 1 tsp. salt; dash of pepper; 1 tsp. Worcestershire; 1 large pork and beans

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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German Baked Beans – a delicious recipe with ground beef, onions, vinegar, garlic, mustard, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onions
1 Tbsp. vinegar
garlic to taste
1 Tbsp. mustard
1/2 c. ketchup
1 Tbsp. Karo syrup
1 tsp. salt
dash of pepper
1 tsp. Worcestershire
1 large pork and beans

1
Brown ground beef, onion and garlic.
2
Add remaining ingredients and mix well.
3
Place in casserole dish and bake at 350u00b0 to 375u00b0 for 40 minutes.
4
Uncover last 10 minutes to brown.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onions, 1 Tbsp. vinegar, garlic to taste, and more.

Yes, German Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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