How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Baked Beans?

You need 5 ingredients. The key ingredients include: 2 cans (15 oz. each) pork and beans, 1 can (14 oz.) sauerkraut, rinsed and well drained, 1/2 c. packed brown sugar, 1/2 tsp. salt, and more.

Is German Baked Beans suitable as meat & poultry?

Yes, German Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Baked Beans Recipe

Name: German Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) pork and beans; 1 can (14 oz.) sauerkraut, rinsed and well drained; 1/2 c. packed brown sugar; 1/2 tsp. salt; 1/2 tsp. ground mustard

German Baked Beans – a delicious recipe with pork, sauerkraut, brown sugar, salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (15 oz. each) pork and beans
1 can (14 oz.) sauerkraut, rinsed and well drained
1/2 c. packed brown sugar
1/2 tsp. salt
1/2 tsp. ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Chicken
Sausage Rolls
Company Chicken
Tender Beef Roast

German Baked Beans

How did you like this recipe?

Frequently Asked Questions