German Apple Torte

1. 1

   Beat egg with an electric mixer until light and lemon colored.

2. 2

   Gradually beat in sugar until mixture is thick and pale.

3. 3

   (This beating is very important to prevent sugariness.)

4. 4

   Mix flour, baking powder, salt, and gently fold into egg mixture.

5. 5

   Stir in apples, walnuts and vanilla.

6. 6

   Generously butter an 8 inch square pan, pour in batter.

7. 7

   Bake in 350F (180C) F oven 35 to 40 minutes or until top is golden brown and crunchy.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.