How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/4 c. granulated sugar, 3 Tbsp. all-purpose flour, 1/2 c. evaporated milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or margarine; 1/4 c. granulated sugar; 3 Tbsp. all-purpose flour; 1/2 c. evaporated milk; 2 eggs, beaten; 1 1/2 tsp. baking powder; 2 pkg. frozen whole kernel corn (10 oz. each), thawed

Corn Pudding – a delicious recipe with butter, granulated sugar, flour, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1/4 c. granulated sugar
3 Tbsp. all-purpose flour
1/2 c. evaporated milk
2 eggs, beaten
1 1/2 tsp. baking powder
2 pkg. frozen whole kernel corn (10 oz. each), thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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